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Foods to avoid in kidney disease include foods that further stress the kidneys and exacerbate symptoms. Foods that have high salt contents and hence elevate blood pressure and fluid retention include processed snacking foods, soups from canned foods, fast foods, and pickles. Foods rich in potassium and hence require moderation in their intake to ensure heart safety include bananas, oranges, tomatoes, potatoes, and bananas. Foods rich in phosphorus and hence cause weakness in bones include foods like dairy foods, nuts, seeds, chocolate, and colas. Excess red meats and fried foods also need to be avoided. Foods that promote good renal function include foods that make kidneys function well.
