Rice Flour Chawal atta in Pakistan 0,0
The best rice grains from fertile areas are used to make WBM Rice Flour. It is naturally gluten-free and, thanks to traditional stone grinding, satisfies dietary requirements without sacrificing nutrition. WBM guarantees that Pakistan produces superior quality rice flour (chawal atta) that satisfies global food safety regulations. This high-quality flour works well in many recipes, such as those for bread, cakes, and savory foods.
